The counter 44, the charms of yesteryear and memories are highlighted. And this is what emerges from this typical Parisian brasserie to bricks and beams: a delicate quaint and cozy atmosphere inspired by the weathered wood furniture or by mottled parts such as the piano or antique engravings old that cover the walls of the counter 44. Map Chef Fabien Mary and her team is seasonal and diverse, with a constant requirement: quality and freshness. Foie gras mi-cuit, Noix de St Jacques parsnip cream, crepes Suzette for gourmands, and many other mouth-watering dishes! Comptoir 44, time stops for better enjoy the present moment.